RECIPES

Recipe: Ingredients: 1/4 cup Bourbon + Vanilla Maple Syrup Salt  1 cup pecans Add about 1/4 cup of Bourbon + Vanilla Maple Syrup to a cast iron pan with a pinch of salt. Let the syrup/salt heat up for about a minute and then add about a cup of pecans. Stir them around in the syrup until they are well coated. Put the pecans on some parchment paper to cool and once cool enjoy them as a snack or dessert or topping for a salad!

Habanero Maple Bacon Biscuits  Ingredients:  4 strips of bacon  2 cups flour  1 tablespoon baking powder  1 cup milk  1 egg  2 tablespoons habanero maple syrup  6 tablespoons frozen butter  Pinch of salt  Whisk together your flour, baking powder, and salt. Add your frozen butter and mix til there are pea sized chunks. Add in your milk, butter, egg, bacon and habanero maple syrup and mix til it’s all incorporated. Add some flour to a surface and add your biscuit dough. Fold over twice and then make your biscuits about an inch thick. Cook in the oven at 450 degrees...

Ingredients:  1 cup milk  2 eggs  2 Tablespoons Bourbon + Cinnamon Maple Syrup  Bread  Powdered sugar for garnish  Mix together the milk, eggs and maple syrup and then soak the bread in the mixture for about a minute on each side. After the bread is soaked, add to a heated pan with butter and cook until the bread is browned on one side and then flip and cook until it is browned on the other side. Serve with powdered sugar and a little more Bourbon + Cinnamon Maple Syrup! 

Ingredients:  1 1/3 cups flour  1/2 teaspoon salt 1/2 teaspoon baking soda  1/2 teaspoon baking powder 6 tablespoons butter  3/4 cups brown sugar  1 egg yolk  1/4 cup Under the Bark Cinnamon Maple Syrup    Icing:  2 Tablespoons melted butter  1/4 cup cinnamon maple syrup  1/2 cup powdered sugar      Mix together dry ingredients and set aside in a bowl. In a mixer, add the butter and sugar and mix until they are integrated . Add the egg yolk and maple syrup and mix some more. Slowly add in the dry ingredients mix ensuring that it all get fully...