RECIPES

Ingredients:  Under the Bark Habanero Maple Syrup  Lime Juice  Tequila  Triple Sec Carbonated Water  Jalapeños    Squeeze the juice of two limes into a shaker bottle along with 1.5 ounces of tequila and 1 ounce of triple sec. Add about a tablespoon of Under the Bark Habanero Maple Syrup and give it a good shake. Serve over ice with some sparkling water and add a few jalapeños for garnish! 

Ingredients:  Sweet Potatoes  Olive Oil Salt  Under the Bark Cinnamon Maple Syrup    Preheat your oven to 400 degrees. Cut your sweet potatoes into small pieces and place on parchment paper. Drizzle the sweet potatoes with oils oil and sprinkle with salt. Bake for about 25-30 minutes or until the sweet potatoes begin to soften and brown. Remove them from the oven and drizzle the Cinnamon Maple Syrup over the sweet potatoes. Use a spatula to move them around until they are coated in the syrup. Bake for another 3-5 minutes. Remove them from the oven and let them cool...

- 1/2c dark chocolate - 4TBLS butter - 2TBLS Under the Bark Vanilla maple syrup - 1oz espresso - 1tsp vanilla - 2 eggs (room temp/beaten) - 2TBLS flour- works with either regular all purpose flour or GF 1 to 1 flour - maldon sea salt to top - ice cream to top Preheat oven to 400 Melt chocolate + butter in double boiler Turn off heat: add maple syrup, espresso, and vanilla. Cool completely and slowly whisk in egg. Fold in flour and divide between two 4in ramekins. Bake for 10min. Let cool on counter and flip onto a...

Makes 6 Servings 2 Cups Canned Coconut Milk 2 Cups Cashew Milk  (Or use any combination of non dairy milk or regular milk) 1/3 Cup Under The Bark Vanilla Infused Maple Syrup 2 Cups Strawberries, fresh or frozen. If frozen allow to thaw slightly  1 1/2 Cups Chia Seeds 2 one quart mason jars Toppings: Fresh or frozen strawberries, sliced Yogurt Vanilla Maple Syrup   Blend together milk, maple syrup and strawberries until smooth. Divide between two mason jars, add 3/4 cup chia seeds to each jar. Stir well! Refrigerate overnight. When ready to serve top with more strawberries, vanilla...