RECIPES — Breakfast

INGREDIENTS // 2 Tablespoons Three Rivers Farm Habanero Maple Syrup 2 Teaspoons dried rubbed sage (not ground) ¾ Teaspoon coarsely ground black pepper ½ Teaspoon salt ½ Teaspoon dried thyme ⅛ Teaspoon ground Nutmeg 1 Pound ground lean Turkey 2 Teaspoons coconut oil   DIRECTIONS // 1. In a small dish, combine maple syrup, sage, pepper, salt, thyme, and nutmeg.  2. Place turkey in a large bowl. Sprinkle spice mixture over meat and gently mix with clean hands, to incorporate spices evenly. 3. Divide into eight sections and shape into patties4. Heat oil in a large nonstick skillet over medium-high heat....

Ingredients // Pancakes: 1 ½ cups all purpose flour 3 ½ teaspoon baking powder 1 teaspoon salt 1 Tablespoon Three Rivers Farm Bourbon Maple Syrup 1 ¼ cups Milk 1 Egg 3 Tablespoons Butter, melted Coconut oil, for frying Peach Bourbon Topping: 1 Tablespoon Butter 3 Tablespoons Three Rivers Farm Bourbon Maple Syrup 1 Peach, sliced   Directions // Pancakes: 1. In a large bowl, sift together the flour, baking powder, and salt. 2. Pour in the maple syrup, milk, egg and melted butter; mix until smooth. 3. Lightly oil a frying pan with coconut oil and heat. 4. Pour the batter onto the...

Ingredients // 9 cups Old Fashioned Oats ½ cup Flax seeds 1 cup  dried Coconut (shredded, unsweetened) 1 cup Sunflower seeds ½ cup Pumpkin seeds 1 cup Walnuts- chopped 1 cup Three Rivers Farm Maple Syrup- Cinnamon, Vanilla, or Plain ⅔ cup coconut oil Directions //  1. Pre heat over to 350. 2. Heat maple syrup and oil over medium heat until warm and bubbly 3. Combine dry ingredients, pour syrup mixture over the top and mix well. 4. Divide granola mixture between two roasting pans. Cook for 30 minutes, stirring every 10 minutes until golden brown.