1 lb Brussel sprouts, halved
2 tbsp Under The Bark Smoke infused Maple Syrup
2 tbsp Olive oil
Salt and Pepper to taste
Toss brussel sprouts with olive oil, salt and pepper. Roast at 400°F for 25-30 minutes until tender, drizzle with smoke maple syrup, and bake 5-7 minutes until caramelized.
