RECIPES

INGREDIENTS // 2 Large Peaches, pitted and quartered. 2 Tablespoons Under The Bark Cinnamon Maple Syrup 2 Teaspoons Extra Virgin Olive Oil 3 Tablespoons Balsamic Vinegar 1 Tablespoon Fresh Basil, finely chopped   DIRECTIONS // In a large bowl combine the peaches, cinnamon maple syrup and olive oil. Sear peaches on the grill for about a minute on each side. Return peaches to bowl and drizzle with balsamic vinegar and fresh basil. Serve immediately! Pairs wonderfully with pork.  

INGREDIENTS // 1 cup Under The Bark Ginger Maple Syrup ⅓ cup freshly squeezed Lemon Juice  6 Garlic cloves, minced 2 Tablespoon Coconut Aminos or Soy Sauce 2lb center cut Salmon fillet, with skin. 1 bunch Scallions Salt and Pepper to taste DIRECTIONS // 1. In a small sauce pan combine, maple syrup, lemon juice, garlic and soy sauce. 2. Simmer and reduce to about 1 cup (about 30 minutes). 3. Let cool. 4. Using a clean cloth, rub the top of the plank with 1/2 cup of olive oil. 5. Arrange the scallions on the surface of the plank....

INCREDIENTS // 2 cups Heavy Whipping Cream 1 cup Under The Bark Cinnamon Maple Syrup   DIRECTIONS // Using an electric mixer, whip until firm peaks form. Serve on Apple Pie, Bourbon Pumpkin Pie or Hot Chocolate.

2 Cups Sweet Port Wine Zest of 1 Orange 20 Whole Cloves 3 or 4 Whole Cinnamon Sticks Combine in a 2 quart sauce pan, and simmer on low heat for one hour. Remove the zest and cloves from the port wine. To the wine, add the following ingredients, keeping the heat on and stirring until the sugars are dissolved, 1 cup Fresh Squeezed Orange Juice 1/2 Cup Under The Bark Bourbon Maple Syrup (Cranberry Maple Syrup is also delicious in this recipe) 1/2 cup cranberry or orange infused honey Vanilla or almond extract 1/4 tsp Cinnamon Add 6oz of...