RECIPES

8 Strips of Bacon 1/3 Cup Under The Bark Bourbon Infused Maple Syrup, divided   Preheat oven to 400 Degrees. Line a baking sheet with parchment paper. Place bacon on baking sheet with some space between each slice. Bake for 16 minutes or until fat has rendered and the bacon is getting crispy. Remove bacon from the oven and pour off as much fat from the pan as possible, it's easiest to take the bacon off the pan while you do this. Put the bacon back on the pan and drizzle with 1/3 of the bourbon maple syrup. Bake for...

2 oz Grapefruit juice1 oz fresh Lime juice 1 Tablespoon Under The Bark Ginger Infused maple syrupLime Sparkling waterIce Stir together grapefruit juice, lime juice and ginger maple syrup. Top with sparkling water and add ice!

Habanero Maple Glazed Chicken Thighs 6 Boneless skinless Chicken Thighs 3 Tablespoons Under The Bark Habanero Infused Maple Syrup 3 Tablespoons Coconut Aminos or Soy Sauce 1 Tablespoon Lemon Juice 2 Garlic cloves, minced 2 Teaspoons fresh Ginger, grated 1/4 Teaspoon fresh ground Pepper Mix all marinade ingredients together in a bowl, add chicken thighs. Cover and marinate for 24 hours. Heat grill to 375 and take the chicken out of the fridge to let it sit on the counter. Once grill reaches temp; Place chicken on the grill for 7 mins on each side. Set a 5 min timer...

1 lb Brussel sprouts, halved2 tbsp Under The Bark Smoke infused  Maple Syrup2 tbsp Olive oilSalt and Pepper to taste  Toss brussel sprouts with olive oil, salt and pepper. Roast at 400°F for 25-30 minutes until tender, drizzle with smoke maple syrup, and bake 5-7 minutes until caramelized.