RECIPES

INGREDIENTS // 1 teaspoon Mustard Powder ½ teaspoon dried Basil ¼ cup White Wine Vinegar ½ cup Three Rivers Farm Habanero Maple Syrup 1 Tablespoon Lemon Juice 1 clove Garlic, minced 1 cup Extra Virgin Olive Oil 1 teaspoon Salt ¼ teaspoon Ground Pepper DIRECTIONS // 1. Combine mustard and basil in a small bowl. 2. Whisk in vinegar, maple syrup, lemon juice, and garlic. 3. Add olive oil and continue whisking until ingredients are well combined. 4. Season with salt and pepper.   

INGREDIENTS // Crust: 1 cup Flour ⅓ cup Shortening ½ teaspoon Salt 5-8 Tablespoon Ice Water Filling: 2 Eggs 1 15oz can Pumpkin Puree ½ cup Three Rivers Farm Bourbon Maple Syrup 1 cup Whole Milk or Cream ¾ teaspoon ground Cinnamon ½ teaspoon ground Ginger ⅛ teaspoon ground Cloves ¼ teaspoon Salt DIRECTIONS // Crust: 1. Mix together flour and salt. 2. Cut in shortening. 3. Stir in iced water until the dough just comes together. 4. Roll dough out to a 1/8th inch thick and place in pie pan. Filling: 1. Preheat oven to 350 F. 2. Whisk together the eggs, pumpkin, maple syrup, and...

INGREDIENTS // ½ cup Cocoa powder ½ cup melted extra virgin Coconut Oil ¼ cup Three Rivers Farm Vanilla Maple Syrup Dash of Sea Salt DIRECTIONS // 1. Mix all ingredients and pour into a simple candy mold or a wax paper lined glass pan. 2. Place in the freezer to set.3. Cut into squares and then store in the freezer or refrigerator as they will melt if left at room temperature. 

INGREDIENTS // 4 cups shredded Broccoli Stems ⅓ cup sliced or slivered Almonds ⅓ cup Mayonnaise 2 Tablespoons Three Rivers Farm Ginger Maple Syrup Salt and Pepper DIRECTIONS // 1. Mix broccoli stems and almonds. 2. In a separate bowl whisk together mayonnaise and ginger maple syrup. 3. Toss dressing with broccoli mixture, and season with salt and pepper to taste. 4. Chill until ready to serve.