Spice up your banana bread by adding some cardamom maple syrup to your banana bread recipe!
Recipe:
3 ripe bananas
2 eggs
1/4 cup milk
3 tablespoons butter
1/3 cup cardamom maple syrup
2 cups gluten free one to one flour or regular all purpose flour
2 teaspoons baking powder
Pinch of salt
Mix all the ingredients together and bake in a greased loaf pan for 50-55 minutes at 350 degrees. Let cool for 10 mins before serving!
