Habanero Maple Bacon Biscuits
Ingredients:
4 strips of bacon
2 cups flour
1 tablespoon baking powder
1 cup milk
1 egg
2 tablespoons habanero maple syrup
6 tablespoons frozen butter
Pinch of salt
Whisk together your flour, baking powder, and salt. Add your frozen butter and mix til there are pea sized chunks. Add in your milk, butter, egg, bacon and habanero maple syrup and mix til it’s all incorporated. Add some flour to a surface and add your biscuit dough. Fold over twice and then make your biscuits about an inch thick. Cook in the oven at 450 degrees for about 15 minutes or until golden brown. Let cool for at least 5 minutes then serve with butter and a little extra habanero maple syrup!