RECIPES

Ingredients // 50 frozen Meatballs (pre-made or homemade) ¾ cup Under The Bark Bourbon Maple Syrup ½ cup Ketchup or 8oz can of tomato paste 1 Tablespoon Soy Sauce ¼ tsp Garlic Powder 1 Tablespoon Corn Starch 2 Tablespoons Cold Water   Directions // 1. Place the meatballs in the crockpot on low. 2. Mix the syrup, ketchup, soy sauce and garlic power in a saucepan and bring to a boil stirring frequently. 3. Combine the corn starch with water. 4. Once the syrup mixture is boiling, stir in the corn starch. 5. Stir continuously for about one minute; remove...

Ingredients // ¾ cup Under The Bark  Bourbon Maple Syrup ½ cup Apricot preserves 1 Tablespoon Dijon Mustard 1 teaspoon Cinnamon 2 Tablespoons Butter   Directions //  1. Combine all ingredients in a small saucepan. 2. Heat over medium heat, stirring occasionally. 3. Reduce down until thick and syrupy, about 10-15 minutes. Excellent on ham and salmon.  

Ingredients // 2 cups butternut squash, peeled and cut into 1/2" cubes ¼ cup Under The Bark Habanero Maple Syrup 1 Tablespoon olive oil Salt and Pepper to taste   Directions // 1. Toss squash with oil and maple syrup. 2. Bake at 425 degrees for 20-25 minutes3. Stirring every 10 minutes.4. Season with salt and pepper before serving. 

Ingredients // ½ cup Under The Bark Bourbon Maple Syrup ⅔ cup stone ground mustard 1 Tablespoon balsamic vinegar salt and pepper to taste Boneless skinless chicken breasts   Directions// 1. Combine maple syrup, mustard, vinegar, salt and pepper in a stainless steel pot.2. Slowly heat while stirring until the glaze just starts to thicken. 3. Divide the glaze in half. Use half to baste the chicken while it is being grilled, use the rest as a dipping sauce.