RECIPES — Desserts

INCREDIENTS // 2 cups Heavy Whipping Cream 1 cup Under The Bark Cinnamon Maple Syrup   DIRECTIONS // Using an electric mixer, whip until firm peaks form. Serve on Apple Pie, Bourbon Pumpkin Pie or Hot Chocolate.

INGREDIENTS // Crust: 1 cup Flour ⅓ cup Shortening   ½ teaspoon Salt 5-8 Tablespoon Ice Water Filling: 2 Eggs 1 15oz can Pumpkin Puree   ½ cup Under The Bark Bourbon Maple Syrup 1 cup Whole Milk or Cream ¾ teaspoon ground Cinnamon   ½ teaspoon ground Ginger ⅛ teaspoon ground Cloves ¼ teaspoon Salt DIRECTIONS // Crust: 1. Mix together flour and salt. 2. Cut in shortening. 3. Stir in iced water until the dough just comes together. 4. Roll dough out to a 1/8th inch thick and place in pie pan. Filling: 1. Preheat oven to 350 F. 2. Whisk together the eggs, pumpkin,...

INGREDIENTS // ½ cup Cocoa powder   ½ cup melted extra virgin Coconut Oil ¼ cup Under The Bark Vanilla Maple Syrup Dash of Sea Salt DIRECTIONS // 1. Mix all ingredients and pour into a simple candy mold or a wax paper lined glass pan. 2. Place in the freezer to set.3. Cut into squares and then store in the freezer or refrigerator as they will melt if left at room temperature. 

Ingredients // Ice Cream: 5 oz Under The Bark Ginger Maple Syrup 3 cups heavy cream 2 cups half and half 3/4 cup sugar Directions//  Ice Cream:1. Mix all ingredients until sugar dissolves. 2. Pour in ice cream maker and follow manufacturers directions.3. Put in a freezer safe bowl and freeze until desired consistency.  Grilled Peaches: Drizzle Three Rivers Farm Ginger Maple syrup over peach quarters and grill for a few minutes until cooked through. When ready to serve, top ice cream with grilled peaches and chopped pecans.