
Recipe BLOG

Help accentuate your experience
Carefully chosen recipes to help you find more ways to use your syrup!
Maple Glazed Carrots
Ingredients//6 Large Carrots, peeled and cut into 2 in pieces.1 Tbs. Olive Oil2 Tbs Under The Bark Maple SyrupSalt and pepper to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀Directions//1. Preheat oven to 4002. Saute carrots with olive oil on medium heat3. once they are slightly browned, turn down the heat and add Maple syrup4. season with salt and pepper and put them in an oven-safe dish5. roast for 10-15 min stirring halfway through
Energy Bites
Ingredients//1 ½ c. Oats⅔ c. peanut butter2 Tbs. Under The Bark Maple Syrup¾ c. mini choc. chips⠀⠀⠀⠀⠀⠀⠀⠀⠀Directions//1. Mix all ingredients together *Add any other ingredients you might want (ex. coconut, chia seeds, etc...)2. Form round balls about 1-2in in size 3. Refrigerate for 30 min 4. Eat!
Vanilla Latte Overnight Oats
Ingredients //½ c. oats2T coffee (refrigerated/cold)½ c. milk1 tsp. vanilla1tsp. almond butter (peanut or cashew will work too)2 tsp. Under The Bark vanilla maple syrup 1 Dash of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀Directions //1. Mix all ingredients in a mason jar.2. Cover and refrigerate overnight3. Top with more Vanilla Maple Syrup and chocolate chips for some added sweetness! ⠀
Banana Bread Muffins
Ingredients\\½ cup Under The Bark Maple Syrup5 Tbs. Avocado Oil2 eggs2 mashed bananas1 teaspoon vanilla extract1 ⅔ cup all-purpose flour1 teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon⠀⠀⠀⠀⠀⠀⠀⠀⠀DIRECTIONS\\1. Heat oven to 375 and spray muffin tins.2. Whisk together syrup, oil, and eggs3. Add bananas and vanilla, whisk to combine4. Add flour, soda, salt and cinnamon 5. Fill muffin tins 3/4 of the way and place in the oven for 18 min⠀⠀⠀⠀⠀⠀⠀⠀⠀
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