RECIPES

Ingredients\\½ cup Three Rivers Farm Maple Syrup5 Tbs. canola oil2 eggs2 mashed bananas1 teaspoon vanilla extract1 ⅔ cup all-purpose flour1 teaspoon baking soda½ teaspoon salt½ teaspoon ground cinnamon⠀⠀⠀⠀⠀⠀⠀⠀⠀DIRECTIONS\\1. Heat oven to 375 and spray muffin tins.2. Whisk together syrup, oil, and eggs3. Add bananas and vanilla, whisk to combine4. Add flour, soda, salt and cinnamon 5. Fill muffin tins 3/4 of the way and place in the oven for 18 min⠀⠀⠀⠀⠀⠀⠀⠀⠀To make them a bit sweeter, dip each muffin in melted butter and sprinkle with a cinnamon-sugar mixture.

Ingredients //1 cup Three Rivers Farm Maple Syrup6 Eggs1 large loaf of French Bread- cut into 1 ½" cubes½ tsp Cinnamon1 8oz package of cream cheese- cut into small cubes1 T Vanilla extract3 cups Milk1 ½ cups fresh raspberries ( or any other fresh berries)¾ cup Brown Sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀Directions//1. Grease a 9x13 pan. 2. Pour the maple syrup evenly in the pan. 3. Add half of the bread cubes. 4. Place half of the berries and cream cheese over the bread. 5. Repeat with a second layer. 6. Mix eggs, milk, cinnamon, and vanilla and pour over the top. 7. Press...

INGREDIENTS //½ cup butter½ cup brown sugar¼ cup Three Rivers Farm Maple Syrup1 egg3 very ripe bananas1 tsp. vanilla2 cups. flour1 tsp. baking powder½ tsp. baking soda¼ tsp salt¾ cup chocolate chipsDIRECTIONS //1. preheat oven to 3502. cream together butter, sugar, and syrup3. whisk in the egg and add the bananas and vanilla4. mix until well combined. - add flour, baking soda, baking powder, salt5. mix until just combined6. fold in choc. chips7. Pour mixture in a sprayed bread pan and bake for 55-60min. 8. Let cool and enjoy! 

INGREDIENTS //2 cups Flour1 cup Oats2 ½ teaspoon Baking powder1/2 teaspoon Salt1 ¼ cup Cream2 Tablespoons  Three Rivers Farm Maple Syrup2 cups Rhubarb2 Tablespoons Raw sugar DIRECTIONS //1. Preheat oven to 400 degrees. >Stir together flour, oats, baking powder, salt2. In a separate bowl whisk together the cream and Three Rivers Farm Maple Syrup3. Slowly stir the wet ingredients into the dry until the dough starts to form4. In a small bowl toss the sugar with the rhubarb5. Combine the rhubarb into the dough and fold until mixed together6. Place on a cookie sheet with parchment paper and pat into a disk 7....