RECIPES

Habanero Maple Glazed Chicken Thighs 6 Boneless skinless Chicken Thighs 3 Tablespoons Under The Bark Habanero Infused Maple Syrup 3 Tablespoons Coconut Aminos or Soy Sauce 1 Tablespoon Lemon Juice 2 Garlic cloves, minced 2 Teaspoons fresh Ginger, grated 1/4 Teaspoon fresh ground Pepper Mix all marinade ingredients together in a bowl, add chicken thighs. Cover and marinate for 24 hours. Heat grill to 375 and take the chicken out of the fridge to let it sit on the counter. Once grill reaches temp; Place chicken on the grill for 7 mins on each side. Set a 5 min timer...

1 lb Brussel sprouts, halved2 tbsp Under The Bark Smoke infused  Maple Syrup2 tbsp Olive oilSalt and Pepper to taste  Toss brussel sprouts with olive oil, salt and pepper. Roast at 400°F for 25-30 minutes until tender, drizzle with smoke maple syrup, and bake 5-7 minutes until caramelized.

  Ingredients // 2 ½ cups Water (95-105°F) 2 Tbsp Under The Bark Maple Syrup1 Tbsp Active Dry Yeast 2 Tbsp Olive Oil ¾ Tbsp Salt 5½-6 cups Flour Egg Wash //1 Large Egg 1 Tbsp Water Directions //  1. Add warm water, sugar, and yeast in a mixing bowl. Stir, and let sit for a few minutes, until frothy. 2. Add the oil, salt and half of the flour. Mix until all the flour is mixed in. Continue to mix until the dough pulls away from the sides of the bowl. If the dough feels sticky, add a little more flour,...

  INGREDIENTS // 3 Sweet Potatoes peeled and cut into cubes 3 Tablespoons Under The Bark Cinnamon Maple Syrup 3 Tablespoons coconut oil 1 teaspoon vanilla  ½ teaspoon salt ¼ teaspoon nutmeg DIRECTIONS // 1. Preheat the oven to 400.  2. Line baking sheet w/ parchment paper. 3. Combine all the ingredients coating the potatoes evenly. 4. Spread onto the baking sheet in a single layer. 5. Roast for 20 min. 6. Flip and roast for an additional 10-15 min, until caramelized. 7. Pour a little extra syrup on top for added flavor.