RECIPES

- 1/2c dark chocolate - 4TBLS butter - 2TBLS Under the Bark Vanilla maple syrup - 1oz espresso - 1tsp vanilla - 2 eggs (room temp/beaten) - 2TBLS flour- works with either regular all purpose flour or GF 1 to 1 flour - maldon sea salt to top - ice cream to top Preheat oven to 400 Melt chocolate + butter in double boiler Turn off heat: add maple syrup, espresso, and vanilla. Cool completely and slowly whisk in egg. Fold in flour and divide between two 4in ramekins. Bake for 10min. Let cool on counter and flip onto a...

Makes 6 Servings 2 Cups Canned Coconut Milk 2 Cups Cashew Milk  (Or use any combination of non dairy milk or regular milk) 1/3 Cup Under The Bark Vanilla Infused Maple Syrup 2 Cups Strawberries, fresh or frozen. If frozen allow to thaw slightly  1 1/2 Cups Chia Seeds 2 one quart mason jars Toppings: Fresh or frozen strawberries, sliced Yogurt Vanilla Maple Syrup   Blend together milk, maple syrup and strawberries until smooth. Divide between two mason jars, add 3/4 cup chia seeds to each jar. Stir well! Refrigerate overnight. When ready to serve top with more strawberries, vanilla...

8 Strips of Bacon 1/3 Cup Under The Bark Bourbon Infused Maple Syrup, divided   Preheat oven to 400 Degrees. Line a baking sheet with parchment paper. Place bacon on baking sheet with some space between each slice. Bake for 16 minutes or until fat has rendered and the bacon is getting crispy. Remove bacon from the oven and pour off as much fat from the pan as possible, it's easiest to take the bacon off the pan while you do this. Put the bacon back on the pan and drizzle with 1/3 of the bourbon maple syrup. Bake for...

2 oz Grapefruit juice1 oz fresh Lime juice 1 Tablespoon Under The Bark Ginger Infused maple syrupLime Sparkling waterIce Stir together grapefruit juice, lime juice and ginger maple syrup. Top with sparkling water and add ice!