RECIPES

Ingredients:  Peaches  1 teaspoon butter (per peach) 1/2 cup Coconut Cream  3 Tablespoons Cardamom Maple Syrup    Preheat the oven to 375 degrees. Cut your peaches in half and put them on a baking sheet with parchment paper. Add 1-2 teaspoons of butter on top of each peach. Bake for 20 minutes or until desired tenderness is reached.  Mix the coconut cream with cardamom maple syrup. Drizzle the coconut cream/maple syrup mixture on the peaches and enjoy! 

Ingredients:  2oz Tequila  1oz Triple sec  One Lemon  Basil  Blueberries  1 Tablespoon Blueberry Maple Syrup  Start by adding the blueberries, basil, and the juice of the lemon into a shaker bottle. Muddle the mixture together until it becomes the consistency of a puree. Add the tequila and triple sec along with some ice and shake until it is all fully integrated. Pour the mixture into a glass filled with ice. Add the blueberry maple syrup, stir and enjoy this fun summer cocktail!   

Recipe:  Espresso Shot  Bourbon + Vanilla Maple Syrup  Vanilla Ice Cream    Start by add your Bourbon + Vanilla Maple Syrup to your espresso cup. Pull your espresso shots right over the maple syrup so it gets fully mixed together. Pour the espresso over a couple scoops of vanilla ice cream and enjoy! 

These Crispy Ginger Maple Chickpeas are the perfect topping to your summer salad!    Ingredients:  1 can chickpeas, rinsed and drained.  2 Tablespoons olive oil  2 Tablespoons Ginger Maple Syrup  Pinch of Salt    Start by rinsing and draining your chickpeas ensuring to get them as dry as possible. Spread out the chickpeas on a pan covered with parchment paper and bake at 400 degrees for 10 minutes. After 10 minutes take the chickpeas out and drizzle them with olive oil and sprinkle them with salt. Put the chickpeas back in the over and bake for another 15 minutes. After...