RECIPES

Ingredients:  1 cup milk  2 eggs  2 Tablespoons Bourbon + Cinnamon Maple Syrup  Bread  Powdered sugar for garnish  Mix together the milk, eggs and maple syrup and then soak the bread in the mixture for about a minute on each side. After the bread is soaked, add to a heated pan with butter and cook until the bread is browned on one side and then flip and cook until it is browned on the other side. Serve with powdered sugar and a little more Bourbon + Cinnamon Maple Syrup! 

Ingredients:  1 1/3 cups flour  1/2 teaspoon salt 1/2 teaspoon baking soda  1/2 teaspoon baking powder 6 tablespoons butter  3/4 cups brown sugar  1 egg yolk  1/4 cup Under the Bark Cinnamon Maple Syrup    Icing:  2 Tablespoons melted butter  1/4 cup cinnamon maple syrup  1/2 cup powdered sugar      Mix together dry ingredients and set aside in a bowl. In a mixer, add the butter and sugar and mix until they are integrated . Add the egg yolk and maple syrup and mix some more. Slowly add in the dry ingredients mix ensuring that it all get fully...

Mix one cup of oats with one cup of milk in a jar. Add in about 2 tablespoons of coffee maple syrup. Stir, put a lid on the jar and refrigerate overnight. Serve in a bowl and add any toppings you like - don't forget the extra coffee maple syrup! 

Mix together 1/4 cup bourbon maple syrup, 2 tablespoons of ketchup, 2 tablespoons of soy sauce, 2 tablespoons of apple cider vinegar, 2 cloves of garlic, 1/2 teaspoon ground ginger, and 2 tablespoons of Worcestershire sauce in a small bowl and set aside.  Heat a pan with oil or butter and cook pork shops for 4-5 mins on each side. Add in the mixture above and cook for another 3-5 minutes making sure the pork chops get coated in the glaze. Serve the pork chops with the extra sauce remaining in the pan!