RECIPES

Ingredients //¾ cup maple syrup divided¼ cup molasses dark or light2 Tbsp bourbon⅛ tsp cinnamonPinch of clovesPinch of cayenne pepper¼ cup cornstarch2 Tbsp sugar1 Tbsp salt2 tsp pepper2 pork tenderloins (about 5 lbs total) trimmed and silverskin removed2Tbsp vegetable oil1 Tbsp whole-grain mustardDirections // 1. Preheat oven to 375°F.2. In a small bowl or glass measuring cup, mix ½ cup of maple syrup, molasses, bourbon, cinnamon, cloves, and cayenne. Set aside.3. In a small bowl, whisk together the cornstarch, sugar, salt, and pepper. Pour onto a rimmed cookie sheet.4. Pat pork tenderloins dry with paper towels. Roll in the cornstarch mixture to thoroughly coat all sides, then shake the excess cornstarch off.5. Heat oil in a cast iron over medium-high heat, then...

Ingredients // 2 ½ cups Water (95-105°F) 2 Tbsp TRF Maple Syrup1 Tbsp Active Dry Yeast 2 Tbsp Olive Oil ¾ Tbsp Salt 5½-6 cups Flour Egg Wash //1 Large Egg 1 Tbsp Water Directions //  1. Add warm water, sugar, and yeast in a mixing bowl. Stir, and let sit for a few minutes, until frothy. 2. Add the oil, salt and half of the flour. Mix until all the flour is mixed in. Continue to mix until the dough pulls away from the sides of the bowl. If the dough feels sticky, add a little more flour, until the dough...

Ingredients // 1 cup Butter 1 cup Original Three Rivers Farm Maple Syrup 1 cup Brown Sugar 4 Eggs 1 Tbsp Vanilla 1 cup Flour ½ cup Cake Flour 1 cup Coco Powder ½ tsp Salt 1 ½ cup Chocolate Chips   Directions //  1. Preheat oven to 350. 2. Cream butter, sugar and brown sugar. 3. Add eggs in one at a time. 4. Add vanilla.  5. Stir in flour, cake flour, coco and salt. 6. Mix in chocolate chips. 7. Pour in 9x13 and bake for 30 min. 8. Top with 1 scoop of your favorite vanilla ice cream.   ...

INGREDIENTS // 3 Sweet Potatoes peeled and cut into cubes 3 Tablespoons Three Rivers Maple Syrup 3 Tablespoons coconut oil 2 teaspoons cinnamon 1 teaspoon vanilla  ½ teaspoon salt ¼ teaspoon nutmeg DIRECTIONS // 1. Preheat the oven to 400.  2. Line baking sheet w/ parchment paper. 3. Combine all the ingredients coating the potatoes evenly. 4. Spread onto the baking sheet in a single layer. 5. Roast for 20 min. 6. Flip and roast for an additional 10-15 min, until caramelized. 7. Pour a little extra syrup on top for added flavor.