Hand-Crafted Pure Maple Syrups
Maple. Local. Pure.
Our maple syrup is crafted in Minnesota and infused with real ingredients we strive to source locally whenever possible. By working with nearby growers and local suppliers, we bring fresh, vibrant flavor to every bottle.
Full of flavor.
Elevate your meals with maple syrup made from real, vibrant ingredients. From sweet fruit-infused blends perfect for pancakes to bold spicy and smoked syrups that transform barbecue, each bottle is crafted to bring your cooking to the next level.
Support Local.
Under The Bark crafts small-batch, flavor-infused maple syrups from the forests of Minnesota and Wisconsin. Founded by Austin and Madeline Miller, each bottle blends pure maple with whole ingredients.
Maple. Local. Pure.
Our maple syrup is crafted in Minnesota and infused with real ingredients we strive to source locally whenever possible. By working with nearby growers and local suppliers, we bring fresh, vibrant flavor to every bottle.
Full of flavor.
Elevate your meals with maple syrup made from real, vibrant ingredients. From sweet fruit-infused blends perfect for pancakes to bold spicy and smoked syrups that transform barbecue, each bottle is crafted to bring your cooking to the next level.
Support Local.
Under The Bark crafts small-batch, flavor-infused maple syrups from the forests of Minnesota and Wisconsin. Founded by Austin and Madeline Miller, each bottle blends pure maple with whole ingredients.
Maple Syrup Recipes
Turn everyday dishes into something extraordinary.
You might be surprised to hear this but what you see is what you get. We personally hand stuff each ingredient in every bottle, with the exception of smoke and bourbon (those are slightly different processes). Once stuffed we then add the maple syrup at a pasteurizing temperature which partially cooks the ingredients into the syrup! Simple... but not easy.
Did you know that wearing two layers of gloves still doesn't keep the capsaicin off your hands when cutting 15lbs of ghost peppers? #dontrubyoureyes
You might be surprised to hear this but what you see is what you get. We personally hand stuff each ingredient in every bottle, with the exception of smoke and bourbon (those are slightly different processes). Once stuffed we then add the maple syrup at a pasteurizing temperature which partially cooks the ingredients into the syrup! Simple... but not easy.
Did you know that wearing two layers of gloves still doesn't keep the capsaicin off your hands when cutting 15lbs of ghost peppers? #dontrubyoureyes