RECIPES — Ginger Maple Syrup

INGREDIENTS // 1 Shallot, finely sliced ¾ Cup Apple Cider ½ Cup Three Rivers Farm Ginger Maple Syrup 1 Tablespoon Apple Cider Vinegar 1 Teaspoon fresh Thyme, chopped ¾ Teaspoon Salt ½ Teaspoon Black Pepper 8 Bone-in Chicken Thighs 3 Medium pears or apple, cored and quartered   DIRECTIONS // 1. In a medium bowl, whisk shallot, cider, maple syrup, vinegar, thyme, salt and pepper.2. Place chicken in a large resealable bag. Pour marinade in a bag, seal it and refrigerate 12-24 hours, turning once or twice to coat all pieces3. Preheat oven to 400 degrees.4. Remove chicken from marinade...

INGREDIENTS // 1 cup Three Rivers Farm Ginger Maple Syrup ⅓ cup freshly squeezed Lemon Juice  6 Garlic cloves, minced 2 Tablespoon Soy Sauce 2lb center cut Salmon fillet, with skin. 1 bunch Scallions Salt and Pepper to taste DIRECTIONS // 1. In a small sauce pan combine, maple syrup, lemon juice, garlic and soy sauce. 2. Simmer and reduce to about 1 cup (about 30 minutes). 3. Let cool. 4. Using a clean cloth, rub the top of the plank with 1/2 cup of olive oil. 5. Arrange the scallions on the surface of the plank. 6. Preheat oven to...

INGREDIENTS // 4 cups shredded Broccoli Stems ⅓ cup sliced or slivered Almonds ⅓ cup Mayonnaise 2 Tablespoons Three Rivers Farm Ginger Maple Syrup Salt and Pepper DIRECTIONS // 1. Mix broccoli stems and almonds. 2. In a separate bowl whisk together mayonnaise and ginger maple syrup. 3. Toss dressing with broccoli mixture, and season with salt and pepper to taste. 4. Chill until ready to serve.

Ingredients // 4 cups of fresh Vegetables, such as cauliflower, broccoli, squash, carrots, brussel sprouts. 1 teaspoon Garlic powder 1 teaspoon dried Rosemary Salt & Pepper 3 Tablespoons olive oil 2 Tablespoons Three Rivers Farm Ginger Maple Syrup 2 Tablespoons Three Rivers Farm Habanero Maple Syrup   Directions // 1. Wash and chop the veggies. 2. Spread out on a parchment paper lined pan. 3. Drizzle with oil and season to your liking. 4. Then drizzle with the ginger and habanero maple syrup. 5. Roast at 400 degrees for about 30 minutes, stirring halfway through.