RECIPES — Cinnamon Maple Syrup

Mark's Cinnamon Grilled Peaches

Mark's Cinnamon Grilled Peaches

INGREDIENTS // 2 Large Peaches, pitted and quartered. 2 Tablespoons Three Rivers Farm Cinnamon Maple Syrup 2 Teaspoons Extra Virgin Olive Oils 3 Tablespoons Balsamic Vingegar 1 Tablespoon Fresh Basil, finely chopped   DIRECTIONS // In a large bowl combine the peaches, cinnamon maple syrup and olive oil. Sear peaches on the grill for about a minute on each side. Return peaches to bowl and drizzle with balsamic vinegar and fresh basil. Serve immediately! Pairs wonderfully with pork.  

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Cinnamon Whipped Cream

Cinnamon Whipped Cream

INCREDIENTS // 2 cups Heavy Whipping Cream 1 cup Three Rivers Farm Cinnamon Maple Syrup DIRECTIONS // Using an electric mixer, whip until firm peaks form. Serve on Apple Pie, Bourbon Pumpkin Pie or Hot Chocolate.

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Holiday Sweet Potatoes

Ingredients // 3 large Sweet Potatoes 1 cup white potatoes, mashed ½ cup whole cranberry sauce ½ Tablespoon stone ground Mustard 1 teaspoon cinnamon ⅓ cup Three Rivers Farm Cinnamon Maple Syrup Juice of half a lemon Directions // 1. Peel sweet potatoes, cut into chunks. 2. Place in a pot and cover with water3. bring to a boil and then reduce heat and simmer til the potatoes are tender. 4. Drain the water and then mash the potatoes in the pot. 5. Add remaining ingredients and stir together to combine. 

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