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Long story short, we don't use the grading system too strictly. We use what's equivalent to a grade A Amber but mostly just go by taste and color. We look for a rich, bold, smooth and extra sweet flavor to make sure our syrup doesn't just look the same consistently but that it also tastes the same!
Long story short, we don't use the grading system too strictly. We use what's equivalent to a grade A Amber but mostly just go by taste and color. We look for a rich, bold, smooth and extra sweet flavor to make sure our syrup doesn't just look the same consistently but that it also tastes the same!
Yes! We do have a wholesale program in place. Please reach out and we can get you all of our wholesale pricing and information!
Yes! We do have a wholesale program in place. Please reach out and we can get you all of our wholesale pricing and information!
Our company was founded in 2011, where we were tapping trees and selling the syrup, but we shifted that a few years ago because we started selling more than we could produce. We now use a producer in Wisconsin, who allows us to help him tap 3000 trees every spring!
Our company was founded in 2011, where we were tapping trees and selling the syrup, but we shifted that a few years ago because we started selling more than we could produce. We now use a producer in Wisconsin, who allows us to help him tap 3000 trees every spring!
No. We only use pure maple syrup in all our products which is not sugar free.
No. We only use pure maple syrup in all our products which is not sugar free.
On average, if you're tapping a sugar maple, it takes 40 gallons of sap to make 1 gallon of syrup! Did you know: We sell over 1,000 gallons of maple syrup every year!!
On average, if you're tapping a sugar maple, it takes 40 gallons of sap to make 1 gallon of syrup! Did you know: We sell over 1,000 gallons of maple syrup every year!!
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