RECIPES — Bourbon Maple Syrup

INGREDIENTS // ½ Ounce Three Rivers Farm Bourbon Maple Syrup ½ Ounce Fresh Orange juice ½ Ounce Fresh emon Juice ¼ Dashes of Angostura Bitters ½ Orange wheel 2 Ounces Bourbon Ice 1½ Ounces Chilled Seltzer   DIRECTIONS // 1. In a rocks glass, combine maple syrup with orange juice, lemon juice and bitters. 2. Add orange wheel and lightly muddle. 3. Add bourbon and stir well. 4. Fill glass with ice and top with chilled seltzer.  Makes 1 drink.  

2 Cups Sweet Port Wine Zest of 1 Orange 20 Whole Cloves 3 or 4 Whole Cinnamon Sticks Combine in a 2 quart sauce pan, and simmer on low heat for one hour. Remove the zest and cloves from the port wine. To the wine, add the following ingredients, keeping the heat on and stirring until the sugars are dissolved, 1 cup Fresh Squeezed Orange Juice 1/2 Cup Three Rivers Farm Bourbon Maple Syrup (Cranberry Maple Syrup is also delicious in this recipe) 1/2 cup cranberry or orange infused honey Vanilla or almond extract 1/4 tsp Cinnamon Add 6oz of...

INGREDIENTS // Crust: 1 cup Flour ⅓ cup Shortening ½ teaspoon Salt 5-8 Tablespoon Ice Water Filling: 2 Eggs 1 15oz can Pumpkin Puree ½ cup Three Rivers Farm Bourbon Maple Syrup 1 cup Whole Milk or Cream ¾ teaspoon ground Cinnamon ½ teaspoon ground Ginger ⅛ teaspoon ground Cloves ¼ teaspoon Salt DIRECTIONS // Crust: 1. Mix together flour and salt. 2. Cut in shortening. 3. Stir in iced water until the dough just comes together. 4. Roll dough out to a 1/8th inch thick and place in pie pan. Filling: 1. Preheat oven to 350 F. 2. Whisk together the eggs, pumpkin, maple syrup, and...

 INGREDIENTS // 3 Cups Brussel Sprouts- outer leaves removed and cut in half ¼ teaspoon Nutmeg 1 teaspoon Salt 3 Tablespoon Coconut or Olive Oil ¼ cup Three Rivers Farm Bourbon Maple Syrup   DIRECTIONS // 1. Preheat over to 400 degrees. 2. Place brussel sprouts on a baking sheet, 3. coat with oil and top with nutmeg and salt. 4. Roast for 15-20 minutes, until almost done. 5. Stir and drizzle bourbon maple syrup over the brussel sprouts. 6. Roast for 5 more minutes.