RECIPES

1 lb Brussel sprouts, halved2 tbsp Under The Bark Smoke infused  Maple Syrup2 tbsp Olive oilSalt and Pepper to taste  Toss brussel sprouts with olive oil, salt and pepper. Roast at 400°F for 25-30 minutes until tender, drizzle with smoke maple syrup, and bake 5-7 minutes until caramelized.

  Ingredients // 2 ½ cups Water (95-105°F) 2 Tbsp Under The Bark Maple Syrup1 Tbsp Active Dry Yeast 2 Tbsp Olive Oil ¾ Tbsp Salt 5½-6 cups Flour Egg Wash //1 Large Egg 1 Tbsp Water Directions //  1. Add warm water, sugar, and yeast in a mixing bowl. Stir, and let sit for a few minutes, until frothy. 2. Add the oil, salt and half of the flour. Mix until all the flour is mixed in. Continue to mix until the dough pulls away from the sides of the bowl. If the dough feels sticky, add a little more flour,...

  INGREDIENTS // 3 Sweet Potatoes peeled and cut into cubes 3 Tablespoons Under The Bark Cinnamon Maple Syrup 3 Tablespoons coconut oil 1 teaspoon vanilla  ½ teaspoon salt ¼ teaspoon nutmeg DIRECTIONS // 1. Preheat the oven to 400.  2. Line baking sheet w/ parchment paper. 3. Combine all the ingredients coating the potatoes evenly. 4. Spread onto the baking sheet in a single layer. 5. Roast for 20 min. 6. Flip and roast for an additional 10-15 min, until caramelized. 7. Pour a little extra syrup on top for added flavor. 

Ingredients//6 Large Carrots, peeled and cut into 2 in pieces.1 Tbs. Olive Oil2 Tbs Under The Bark Maple SyrupSalt and pepper to taste⠀⠀⠀⠀⠀⠀⠀⠀⠀Directions//1. Preheat oven to 4002. Saute carrots with olive oil on medium heat3. once they are slightly browned, turn down the heat and add Maple syrup4. season with salt and pepper and put them in an oven-safe dish5. roast for 10-15 min stirring halfway through