RECIPES

 INGREDIENTS // 3 Cups Brussel Sprouts- outer leaves removed and cut in half ¼ teaspoon Nutmeg 1 teaspoon Salt 3 Tablespoon Coconut or Olive Oil ¼ cup Three Rivers Farm Bourbon Maple Syrup   DIRECTIONS // 1. Preheat over to 400 degrees. 2. Place brussel sprouts on a baking sheet, 3. coat with oil and top with nutmeg and salt. 4. Roast for 15-20 minutes, until almost done. 5. Stir and drizzle bourbon maple syrup over the brussel sprouts. 6. Roast for 5 more minutes. 

Ingredients // Pancakes: 1 ½ cups all purpose flour 3 ½ teaspoon baking powder 1 teaspoon salt 1 Tablespoon Three Rivers Farm Bourbon Maple Syrup 1 ¼ cups Milk 1 Egg 3 Tablespoons Butter, melted Coconut oil, for frying Peach Bourbon Topping: 1 Tablespoon Butter 3 Tablespoons Three Rivers Farm Bourbon Maple Syrup 1 Peach, sliced   Directions // Pancakes: 1. In a large bowl, sift together the flour, baking powder, and salt. 2. Pour in the maple syrup, milk, egg and melted butter; mix until smooth. 3. Lightly oil a frying pan with coconut oil and heat. 4. Pour the batter onto the...

Ingredients // 1 pound thick-cut Bacon, cut into ¾ - inch pieces 2 small Sweet Onions, peeled and thinly sliced 1 large Shallot, peeled and very thinly sliced ½ cup Three Rivers Farm Maple Syrup ¼ cup Balsamic Vinegar 2 Tablespoon Dijon Mustard 2 teaspoon Worcestershire Sauce Salt & Pepper   Directions // 1. Set a large Dutch over or heavy skillet over medium-high heat. 2. Add the bacon and cook, stirring occasionally until it begins to brown and crisp. about 15-20 minutes. 3. Keep all the bacon fat in the pan; do not discard. 4. Lower the heat to medium....

Ingredients // 4 cups of fresh Vegetables, such as cauliflower, broccoli, squash, carrots, brussel sprouts. 1 teaspoon Garlic powder 1 teaspoon dried Rosemary Salt & Pepper 3 Tablespoons olive oil 2 Tablespoons Three Rivers Farm Ginger Maple Syrup 2 Tablespoons Three Rivers Farm Habanero Maple Syrup   Directions // 1. Wash and chop the veggies. 2. Spread out on a parchment paper lined pan. 3. Drizzle with oil and season to your liking. 4. Then drizzle with the ginger and habanero maple syrup. 5. Roast at 400 degrees for about 30 minutes, stirring halfway through.