RECIPES — Main Dish

INGREDIENTS // 1 Shallot, finely sliced ¾ Cup Apple Cider ½ Cup Three Rivers Farm Ginger Maple Syrup 1 Tablespoon Apple Cider Vinegar 1 Teaspoon fresh Thyme, chopped ¾ Teaspoon Salt ½ Teaspoon Black Pepper 8 Bone-in Chicken Thighs 3 Medium pears or apple, cored and quartered   DIRECTIONS // 1. In a medium bowl, whisk shallot, cider, maple syrup, vinegar, thyme, salt and pepper.2. Place chicken in a large resealable bag. Pour marinade in a bag, seal it and refrigerate 12-24 hours, turning once or twice to coat all pieces3. Preheat oven to 400 degrees.4. Remove chicken from marinade...

INGREDIENTS // 2 Tablespoons Three Rivers Farm Habanero Maple Syrup 2 Teaspoons dried rubbed sage (not ground) ¾ Teaspoon coarsely ground black pepper ½ Teaspoon salt ½ Teaspoon dried thyme ⅛ Teaspoon ground Nutmeg 1 Pound ground lean Turkey 2 Teaspoons coconut oil   DIRECTIONS // 1. In a small dish, combine maple syrup, sage, pepper, salt, thyme, and nutmeg.  2. Place turkey in a large bowl. Sprinkle spice mixture over meat and gently mix with clean hands, to incorporate spices evenly. 3. Divide into eight sections and shape into patties4. Heat oil in a large nonstick skillet over medium-high heat....

INGREDIENTS // 1 cup Three Rivers Farm Ginger Maple Syrup ⅓ cup freshly squeezed Lemon Juice  6 Garlic cloves, minced 2 Tablespoon Soy Sauce 2lb center cut Salmon fillet, with skin. 1 bunch Scallions Salt and Pepper to taste DIRECTIONS // 1. In a small sauce pan combine, maple syrup, lemon juice, garlic and soy sauce. 2. Simmer and reduce to about 1 cup (about 30 minutes). 3. Let cool. 4. Using a clean cloth, rub the top of the plank with 1/2 cup of olive oil. 5. Arrange the scallions on the surface of the plank. 6. Preheat oven to...

Ingredients // 4 Chicken Thighs 2 Chipotle Peppers, in adobo sauce 2 Tablespoons Three Rivers Farm Maple Cream 1 Tablespoon finely chopped Cilantro 1 Tablespoon Olive Oil 1 teaspoon salt 1 teaspoon ground black pepper Side Dish- Mushroom & Shallots in Garlic Butter Saute ½ cup sliced baby bella mushrooms ½ cup Shallots- julienne cut ¼ cup minced garlic 1 Tablespoon butter   Directions // Chicken: 1. Season the chicken with salt and pepper. 2. Heat the olive oil in a saute pam. 3. Cook the chicken on medium heat until both sides are golden brown. 4. Cover and remove from...