RECIPES — Habanero Maple Syrup

INGREDIENTS // 2 Tablespoons Three Rivers Farm Habanero Maple Syrup 2 Teaspoons dried rubbed sage (not ground) ¾ Teaspoon coarsely ground black pepper ½ Teaspoon salt ½ Teaspoon dried thyme ⅛ Teaspoon ground Nutmeg 1 Pound ground lean Turkey 2 Teaspoons coconut oil   DIRECTIONS // 1. In a small dish, combine maple syrup, sage, pepper, salt, thyme, and nutmeg.  2. Place turkey in a large bowl. Sprinkle spice mixture over meat and gently mix with clean hands, to incorporate spices evenly. 3. Divide into eight sections and shape into patties4. Heat oil in a large nonstick skillet over medium-high heat....

INGREDIENTS // 1 teaspoon Mustard Powder ½ teaspoon dried Basil ¼ cup White Wine Vinegar ½ cup Three Rivers Farm Habanero Maple Syrup 1 Tablespoon Lemon Juice 1 clove Garlic, minced 1 cup Extra Virgin Olive Oil 1 teaspoon Salt ¼ teaspoon Ground Pepper DIRECTIONS // 1. Combine mustard and basil in a small bowl. 2. Whisk in vinegar, maple syrup, lemon juice, and garlic. 3. Add olive oil and continue whisking until ingredients are well combined. 4. Season with salt and pepper.   

Ingredients // 4 cups of fresh Vegetables, such as cauliflower, broccoli, squash, carrots, brussel sprouts. 1 teaspoon Garlic powder 1 teaspoon dried Rosemary Salt & Pepper 3 Tablespoons olive oil 2 Tablespoons Three Rivers Farm Ginger Maple Syrup 2 Tablespoons Three Rivers Farm Habanero Maple Syrup   Directions // 1. Wash and chop the veggies. 2. Spread out on a parchment paper lined pan. 3. Drizzle with oil and season to your liking. 4. Then drizzle with the ginger and habanero maple syrup. 5. Roast at 400 degrees for about 30 minutes, stirring halfway through.  

Ingredients // 2 cups butternut squash, peeled and cut into 1/2" cubes ¼ cup Three Rivers Farm Habanero Maple Syrup 1 Tablespoon olive oil Salt and Pepper to taste   Directions // 1. Toss squash with oil and maple syrup. 2. Bake at 425 degrees for 20-25 minutes3. Stirring every 10 minutes.4. Season with salt and pepper before serving.