INGREDIENTS //
3 Cups Brussel Sprouts- outer leaves removed and cut in half
¼ teaspoon Nutmeg
1 teaspoon Salt
3 Tablespoon Coconut or Olive Oil
¼ cup Under The Bark Bourbon Maple Syrup
DIRECTIONS //
1. Preheat over to 400 degrees.
2. Place brussel sprouts on a baking sheet,
3. coat with oil and top with nutmeg and salt.
4. Roast for 15-20 minutes, until almost done.
5. Stir and drizzle bourbon maple syrup over the brussel sprouts.
6. Roast for 5 more minutes.
