RECIPES — Main Dish

Ingredients // ½ cup Three Rivers Farm Bourbon Maple Syrup ⅔ cup stone ground mustard 1 Tablespoon balsamic vinegar salt and pepper to taste Boneless skinless chicken breasts   Directions// 1. Combine maple syrup, mustard, vinegar, salt and pepper in a stainless steel pot.2. Slowly heat while stirring until the glaze just starts to thicken. 3. Divide the glaze in half. Use half to baste the chicken while it is being grilled, use the rest as a dipping sauce.

Ingredients // Salad: 6 cups kale, finely chopped 1 cup carrots, shredded 2 apples, chopped ½ cup walnuts, finely chopped ¼ cup raisins or dried cranberries 1 small red onion, sliced 2 cups cooked wild rice  Dressing: ½ cup olive oil ¼ cup balsamic vinaigrette 2 Tablespoon Three Rivers Farm Maple Syrup 2 Tablesppon dijon mustard 1 clove garlic, minced Salt and Pepper to taste Directions // 1. In a large bowl, combine salad ingredients. 2. Whisk together dressing ingredients. Pour over salad. 3. Chill for 30 minutes and serve.