Ingredients //
2 cups butternut squash, peeled and cut into 1/2" cubes
¼ cup Under The Bark Habanero Maple Syrup
1 Tablespoon olive oil
Salt and Pepper to taste
Directions //
1. Toss squash with oil and maple syrup.
2. Bake at 425 degrees for 20-25 minutes
3. Stirring every 10 minutes.
4. Season with salt and pepper before serving.
