RECIPES — Salads

INGREDIENTS // 1 teaspoon Mustard Powder   ½ teaspoon dried Basil   ¼ cup White Wine Vinegar   ½ cup Under The Bark Habanero Maple Syrup 1 Tablespoon Lemon Juice 1 clove Garlic, minced 1 cup Extra Virgin Olive Oil 1 teaspoon Salt   ¼ teaspoon Ground Pepper DIRECTIONS // 1. Combine mustard and basil in a small bowl. 2. Whisk in vinegar, maple syrup, lemon juice, and garlic. 3. Add olive oil and continue whisking until ingredients are well combined. 4. Season with salt and pepper.   

Ingredients // Salad: 6 cups kale, finely chopped 1 cup carrots, shredded 2 apples, chopped ½ cup walnuts, finely chopped ¼ cup raisins or dried cranberries 1 small red onion, sliced 2 cups cooked wild rice  Dressing: ½ cup olive oil ¼ cup balsamic vinaigrette 2 Tablespoon Under The Bark Maple Syrup 2 Tablespoons dijon mustard 1 clove garlic, minced Salt and Pepper to taste Directions // 1. In a large bowl, combine salad ingredients. 2. Whisk together dressing ingredients. Pour over salad. 3. Chill for 30 minutes and serve.