INGREDIENTS //
Crust:
1 cup Flour
⅓ cup Shortening
½ teaspoon Salt
5-8 Tablespoon Ice Water
Filling:
2 Eggs
1 15oz can Pumpkin Puree
½ cup Three Rivers Farm Bourbon Maple Syrup
1 cup Whole Milk or Cream
¾ teaspoon ground Cinnamon
½ teaspoon ground Ginger
⅛ teaspoon ground Cloves
¼ teaspoon Salt
DIRECTIONS //
Crust:
1. Mix together flour and salt.
2. Cut in shortening.
3. Stir in iced water until the dough just comes together.
4. Roll dough out to a 1/8th inch thick and place in pie pan.
Filling:
1. Preheat oven to 350 F.
2. Whisk together the eggs, pumpkin, maple syrup, and spices.
3. Pour into the pie crust and bake until set- about an hour.
4. Let cool to room temperature before serving.