Ingredients //
Ice Cream:
5 oz Under The Bark Ginger Maple Syrup
3 cups heavy cream
2 cups half and half
3/4 cup sugar
Directions//
Ice Cream:
1. Mix all ingredients until sugar dissolves.
2. Pour in ice cream maker and follow manufacturers directions.
3. Put in a freezer safe bowl and freeze until desired consistency.
Grilled Peaches: Drizzle Three Rivers Farm Ginger Maple syrup over peach quarters and grill for a few minutes until cooked through.
When ready to serve, top ice cream with grilled peaches and chopped pecans.
