RECIPES — Bourbon Maple Syrup

Ingredients // Pancakes: 1 ½ cups all purpose flour 3 ½ teaspoon baking powder 1 teaspoon salt 1 Tablespoon Under The Bark Bourbon Maple Syrup 1 ¼ cups Milk 1 Egg 3 Tablespoons Butter, melted Coconut oil, for frying Peach Bourbon Topping: 1 Tablespoon Butter 3 Tablespoons Under The Bark Bourbon Maple Syrup 1 Peach, sliced   Directions // Pancakes: 1. In a large bowl, sift together the flour, baking powder, and salt. 2. Pour in the maple syrup, milk, egg and melted butter; mix until smooth. 3. Lightly oil a frying pan with coconut oil and heat. 4. Pour the batter onto the...

Ingredients // ¾ cup Under The Bark  Bourbon Maple Syrup ½ cup Apricot preserves 1 Tablespoon Dijon Mustard 1 teaspoon Cinnamon 2 Tablespoons Butter   Directions //  1. Combine all ingredients in a small saucepan. 2. Heat over medium heat, stirring occasionally. 3. Reduce down until thick and syrupy, about 10-15 minutes. Excellent on ham and salmon.  

Ingredients // ½ cup Under The Bark Bourbon Maple Syrup ⅔ cup stone ground mustard 1 Tablespoon balsamic vinegar salt and pepper to taste Boneless skinless chicken breasts   Directions// 1. Combine maple syrup, mustard, vinegar, salt and pepper in a stainless steel pot.2. Slowly heat while stirring until the glaze just starts to thicken. 3. Divide the glaze in half. Use half to baste the chicken while it is being grilled, use the rest as a dipping sauce.