Recipe:
Ingredients:
1/4 cup Bourbon + Vanilla Maple Syrup
Salt
1 cup pecans
Add about 1/4 cup of Bourbon + Vanilla Maple Syrup to a cast iron pan with a pinch of salt. Let the syrup/salt heat up for about a minute and then add about a cup of pecans. Stir them around in the syrup until they are well coated. Put the pecans on some parchment paper to cool and once cool enjoy them as a snack or dessert or topping for a salad!