Ingredients //
2 cups sunflower seeds, roasted/unsalted
1 cup medjool dates
1 Tablespoon coconut oil
2 Tablespoon Under The Bark Cinnamon Maple Syrup
Pinch salt
1 cup unsweetened, shredded coconut
Directions //
1. Blend dates and sunflower seeds in a food processor until finely chopped.
2. Then add the coconut oil, maple syrup, salt and process until combined.
3. Form into bite sized balls and roll in unsweetened shredded coconut.
4. Keep refrigerated.
