Mix together 1/4 cup bourbon maple syrup, 2 tablespoons of ketchup, 2 tablespoons of soy sauce, 2 tablespoons of apple cider vinegar, 2 cloves of garlic, 1/2 teaspoon ground ginger, and 2 tablespoons of Worcestershire sauce in a small bowl and set aside.
Heat a pan with oil or butter and cook pork shops for 4-5 mins on each side. Add in the mixture above and cook for another 3-5 minutes making sure the pork chops get coated in the glaze. Serve the pork chops with the extra sauce remaining in the pan!
