RECIPES — Maple Cream

Ingredients // 4 Chicken Thighs 2 Chipotle Peppers, in adobo sauce 2 Tablespoons Three Rivers Farm Maple Cream 1 Tablespoon finely chopped Cilantro 1 Tablespoon Olive Oil 1 teaspoon salt 1 teaspoon ground black pepper Side Dish- Mushroom & Shallots in Garlic Butter Saute ½ cup sliced baby bella mushrooms ½ cup Shallots- julienne cut ¼ cup minced garlic 1 Tablespoon butter   Directions // Chicken: 1. Season the chicken with salt and pepper. 2. Heat the olive oil in a saute pam. 3. Cook the chicken on medium heat until both sides are golden brown. 4. Cover and remove from...