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Taste the difference
maple syrup makes
You might be surprised to hear this but what you see is what you get. We personally hand stuff each ingredient in every bottle, with the exception of smoke and bourbon (those are slightly different processes). Once stuffed we then add the maple syrup at a pasteurizing temperature which partially cooks the ingredients into the syrup! Simple... but not easy.
Did you know that wearing two layers of gloves still doesn't keep the capsaicin off your hands when cutting 15lbs of ghost peppers? #dontrubyoureyes
4566 Clearwater Trail
Lonsdale, Minnesota 55046